Services

      I am able to offer a service at almost at any level, from Chef de Partie to Head Chef, at a small restaurant or large hotel, conference venues, private house - whichever suit your needs.

I can offer all you need for your event or establishment:

- Freelance Chef

- Private dinner parties

- Corporate events demonstration of cooking skills

- Consultancy service which include

* Menu design and recipe development

* Implementing HACCP

* Sourcing supplier and quality produce

* Advice on costing and driving better profit

* Concept development

* staff training

* Identifying problems in en existing establishment, providing action plan,

work with the team to overcome obstacles and drive things forward

Certification :

- Fully qualified chef (diploma, master classes)

- Food Hygiene Level 3

- Allergens Awareness

- HACCP

- DBS checked

- Health & Safety

- COSHH

If you have any enquiries please contact me directly - [email protected] or 07920 118 540

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