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Marek Jani
Five Spices Ribs
Ingredients
1kg/2 ¼ lb Spare ribs
10ml/2 tsp Chinese five-spice powder
2 Garlic cloves, crushed
15ml/1 tbsp grated fresh root ginger
2.5ml/ ½ tsp. chilli sauce
60ml/4 tbsp Dark soy sauce
45ml/3 tbsp dark muscovado sugar
15ml/1 tbsp sunflower oil
4 Spring onions
(Serves 4)
Method
- If the spare ribs are still attached to each other, cut between them to separate them . Place the spare ribs in a large bowl.
- Mix together all the remaining ingredients, except the spring onions, and pour over the ribs. Toss to coat evenly. Cover the bowl and leave to marinate in the refrigerator overnight.
- Cooke the ribs on a medium-hot barbecue, turning frequently. For about 30-40 minutes. Brush occasionally with the remaining marinade.
- While the ribs are cooking finely slice the spring onions. Sprinkle them over the ribs and serve immediately.
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