Honey and Fruits Rye Bread and Rolls Recipe

You will need:

- 300g Rye flour

- 200 g White bread flour

- 50g fresh yeast

- 2 table spoons of honey 

-100 g dry fruits

- 1 tea spoon salt

- 300 ml water

- pinch of sugar

method

mix both flours togheter and salt. in cup of warm water mix yeast and sugar , pour in to the flour mix and leave for few minutes to activate yeast.

Stir togheter flour and yeast and start knead slowly adding water for approx. 10min. , leave in bowl for 90min. - mixture should double in size .

Mix honey and fruits  in to the dough, flour a bread tin, transfer dough in to baking tin or form rolls and leave to proof for 2hours ,

You can brush top with water - that's make crust nice and crispy 

Bake in oven on 220C for 30-35min- bread and 22-25min. - rolls

Let me know how is your braed tast like ?

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