Mascarpone  vanilla cheesecake

 

Cheesecake :

200g mascarpone cheese

100g double cream

1tsp vanilla sugar

30g caster sugar

pinch lemon zest

berries and flowers for garnish

 

Puff pastry ring :

puff pastry roll

vanilla sugar

cinnamon

egg to glaze

 

Peach coulis :

3 peaches

¼ lemon juice

15 g sugar

 

 

Whisk cream and sugar, mix cheese with vanilla, lemon zest till fluffy. Mix in to the mascarpone whipped cream, put in the fridge to set .

 

Blend peaches, lemon juice and sugar to make coulis.

 

Cut puff pastry in to 7mm width strip, roll pastry on metal ring, glaze with egg coat with vanilla and cinnamon sugar, bake 180C for approx. 15min , leave to cool .

 

Fill ring with cheesecake mix using piping bag with flat nozzle, garnish with fresh fruits, ………

 

Try and send me picture of yours cheesecake !!!