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Marek Jani
Marek Jani Blog
Marek Jani Blog
Real Food Blog - Marek Jani
Buttermilk, Lime & Oregano BBQ Chicken
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Buttermilk, Lime & Oregano BBQ Chicken
500 ml Butter milk
4 Chicken fillet
1 stick lemon grass
1...Read Full Post »
Coventry Food & Drink Festival 2017
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entry Food & Drink Festival 2017
Me and Jean-Christophe Novelli cooking together at Coventry Food And Drink Festival Sunday Lunch
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Dry aged beef fillet
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Dry aged beef fillet , beetroot puree, morel mushrooms, Madeira reduction
Interview For Infotel Magazine 2016 edition 6
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https://www.yumpu.com/en/document/view/55680986/infotel-magazine-edition-6-2016/20
Meet our Head Chef & Let the food do the talking
How long have you been working at the hotel?
Since August 2015
What made you want to be a chef and how long have you been doing it?
I always like cooking, that why I choose to be a chef it isn’t a profession for me but a passion and I discover new things every day. I...
Read Full Post »Sea Baas, Pickled Cucumber, Fennel & new potato, Brown Shrimps & Capers Vinaigrette
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King Prawns,Crayfish, chilli& Ginger Broth, Spaghetti
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Halibut Supreme, samphire, fennel, confit cherry tomato, warm herb vinaigrette
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Smoked Duck, Confit leg Bon Bon, kumquat compote, brioche toast, Blackberry & Dark Port Jus
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Free Range Jimmy Butler Farm Pork Cutlet, Pulled Pork Bon Bon, Black Pudding Soil, Bacon Jam,Red wine and Thyme Jus
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Day out on the Jimmy Butler's Farm
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Our pork is absolutely, totally free range pork
The pigs that produce Blythburgh Free Range Pork are born outside and spend their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in our sandy Suffolk soil and playing with their peers.
They have shelter when they need it, in the form of large airy tented barns in each paddock with plenty of bedding straw. This extra space and activity not only ensures a vastly improved sta...
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